WHO GETS TO DECIDE WHAT LUXURY IS?
High Taste explores luxury through the worlds of food, beverage, culture, and experience.
We believe luxury is more than a label, a price point, or an invitation into a particular room. It is also the knowledge to recognize distinction, the discernment to decide what matters, and the freedom to define your own relationship with the exceptional.
Through intimate gatherings, considered experiences, and cultural exploration, High Taste creates space for a richer relationship with the things we value.
LIVE VIRTUAL EXPERIENCE
An invitation from High Taste.
Luxury, on our terms.
We know the room. We know the bottle. We know the table. We know what exceptional service looks like.
We also know what happens when excellence comes with the unspoken expectation that you edit yourself to belong.
High Taste asks a different question: What if the experience considered you, too?
THE THREE PILLARS
High Taste comes to life through three distinct expressions of luxury, culture, and discernment.
Literature
Our collectible culinary publication documenting chefs, lineage, and pairing traditions across the African Diaspora. Volume I, The Black Vanguard, is currently in production.
HAUTE PAIRINGS
Gatherings
High Taste after dark. Private estate suppers, cocktail salons, and unedited social gatherings built around good bottles, elevated food, and people worth knowing.
VINTAGE
Strategy
Executive virtual salons and masterclasses exploring fine wine discernment, provenance, art valuation, and high-stakes hospitality.
THE EDITS
TRUSTED & BACKED BY BRANDS
VOLUME I MASTERCLASS SERIES (WINTER 2026–2027)
1. WINE, ART & THE MAKING OF WORTH
Sunday, November 1, 2026 · 4:00 PM ETFine Wine, Bespoke Strategy & Executive Hospitality
Explore the relationship between price, provenance, cultural significance, condition, and scarcity across wine and art. Introducing our signature framework: The Four Questions of Worth.
2. THE CHAMPAGNE EDIT
Saturday, December 19, 2026 · 4:00 PM ETPrestige Cuvées, Grower Champagnes & The Art of the Toast
Selecting sparkling wines for high-value celebrations, holiday gifting, and structuring toasts that leave a lasting impression.
3. THE BESPOKE TABLE
Sunday, January 24, 2027 · 4:00 PM ETCulinary Curation & Intimate Estate Hosting
Designing multi-course menus, matching vintage wines with elevated dishes, and the unspoken rules of hosting high-net-worth guests at home.
4. THE ALLOCATION & CELLAR EDIT
Sunday, February 28, 2027 · 4:00 PM ETSourcing Rare Vintages, Private Cellars & Bespoke Gifting
Accessing restricted wine allocations, curating corporate gifts that express deep consideration, and building a private collection.
CHOOSE YOUR ACCESS
SINGLE PASS | $195
1 live masterclass
Live Q&A
Downloadable Field Guide
VOLUME I SERIES PASS | $595
All 4 masterclasses
Video Archive Access
All 4 Field Guides
VIP EXECUTIVE PASS | $995
All 4 masterclasses
30-min Private Post-Class Q&A Vault
Concierge Gifting Templates
Included 2-Bottle Curated Champagne Box
ADD THE CHAMPAGNE EXPERIENCE
Pre-order The High Taste Champagne Box to accompany The Champagne Edit on December 19.
The High Taste Champagne Box · $175
Available as an optional add-on.
Included with the VIP Executive Pass.
THE FOUR QUESTIONS OF WORTH
A signature High Taste framework for understanding value beyond the price tag.
1. WORTH TO WHOM?
The collector, the connoisseur, the host, the institution, or the market?
2. FOR WHAT PURPOSE?
Enjoyment, collecting, legacy, gifting, or relationship-building?
3. IN WHAT CONDITION?
Provenance, authenticity, preservation, maturity, and context.
4. WITHIN WHICH MARKET OR EXPERIENCE?
An auction room, a private collection, a business dinner, or a celebratory table?
“I opened the St. Regis Bal Harbour in 2012 and spent over 15 years inside luxury hospitality, private tastings, and high-touch environments around the world. I learned the codes. I learned what makes an experience feel effortless. High Taste is my answer: serious wine, great service, and the freedom to show up unedited. Welcome to the table.”— Tahiirah Habibi
ENTER VOLUME I
Four masterclasses. One invitation into the world of High Taste.
Fine wine, hospitality, discernment, and the confidence to move through it all on your own terms.
Luxury, on our terms.